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Garash cake
Garash ((ブルガリア語:гараш)) is a type of chocolate cake in Bulgarian cuisine. It is commonly found in Bulgarian patisseries and restaurants. ==Preparation== Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal or powdered sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting (Ganache) made of sweet cream and chocolate. Afterwards, the cake is covered with chocolate icing.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Garash cake」の詳細全文を読む
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